Imogen Davis is the co-founder of Native, a modern British restaurant focused on sustainability and provenance. Having grown up in rural Northamptonshire, Davis has always had an affinity with nature. As a born hunter-gatherer, she mastered the arts of foraging, plucking and skinning with ease, from an early age. Davis’ incredible palate for Britain’s wild food has been widely recognised, notably having been named as one of Grace Dent’s ’10 People to Watch in the Food Industry’.